During the 2015 food innovation keynote, speaker Jeremy Gutsche emphasizes the vital importance of constant reinvention, even––and especially––in an age-old industry. The presentation serves as a reminder that cultures and economies are only experiencing increasingly rapid changes as time marches forward; keeping up and getting ahead are the only ways to succeed.
With inspiration from his New York Times bestselling book, ‘Better and Faster: The Proven Path to Unstoppable Ideas,’ Gutsche explains the value of pulling lessons and opportunities from adjacent industries to offer the smartest and most impactful solutions to consumers, be they niche or holistic. Clear patterns of opportunity are put forward to encourage creative ideation and revolutionary instincts. This food innovation keynote is a motivational close to a ceremony that celebrates inventive and ingenious people.
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