Jeremy Gutsche delivered the food keynote at 2014 MUFSO Conference in Dallas on October 5, 2014.
Jeremy Gutsche's 2014 innovation food keynote inspires brands within the food industry to welcome new challenges and to rise high above the status quo. His speech breaks down the elements of a brand that excels in today's hectic and noisy market versus those that fail.
Sharing case studies from his first award-winning book 'Exploiting Chaos' as well as his upcoming book, Jeremy introduces patterns and strategies that strike brands across all industries. The main challenge faced by far too many brands and companies today is complacency; too many teams grow comfortable with past success, resistant to change and hesitant when it comes to taking chances. As his 2014 food innovation keynote shows, the very setbacks and failures these companies fear are the experiences that will make them stronger, faster and more resilient than competitors.
Jeremy's presentation is an inspiring, informative and empowering experience for anyone in attendance.