Presenting his 2017 culinary innovation keynote, speaker Jeremy Gutsche engages the audience through his presentation, which highlights the importance of reinvention within the marketplace. As the food industry continues to grow at a rapid pace, Gutsche teaches his listeners cutting-edge ideas to stay ahead of the competition.
Drawing on inspiration from his New York Times bestselling book, ‘Better and Faster: The Proven Path to Unstoppable Ideas,’ Gutsche explains the value of seeking out overlooked opportunities while exploring the best methods that can be used by industry professionals to reach their full potential. Patterns of opportunity are put forward as a means to inspire listeners to foster a culture of creativity and ideation. This culinary innovation keynote is a motivational talk that highlights education, opportunity and futuristic thinking.
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