Entrepreneurial expert and New York Times bestselling author Jeremy Gutsche's 2015 food innovation keynote explores how teams can evade three neurological traps that block successful people from adapting during times of chaos and change. Then, Gutsche draws upon the methodologies from his newest business book 'Better and Faster: The Proven Path to Unstoppable Ideas' to share six key patterns of opportunity that audiences can leverage as shortcuts to uncover new ideas.
As we experience history's highest rate of change, uncovering innovation can be a daunting and difficult task. Thanks to Gutsche's six shortcuts, spotting patterns and clues has never been easier. To illustrate, Gutsche 2015 food innovation keynote is filled with engaging stories from household brands such as Red Bull, Michelin star chef Eric Ripert, and Zara to put teams in the mindset to take their innovation skills to the next level.
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